Date: 2009-10-27 08:13 pm (UTC)
From: [identity profile] monigo.livejournal.com
Вот там про закваски и вычитала :) Запах действительно обалденный, сегодня я французский хлеб испекла, только что вынула - с виду вполне приличный, попробую, когда чуть остынет.
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